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Creme Brulee Pistachio Macarons

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Creme Brulee Pistachio Macarons

Ingredients

  • rhubarb cupcakes.
  • 90 gr egg whites (preferably aged overnight in the fridge or on your countertop if the kitchen is relatively cool)
  • 30 gr granulated sugar
  • 200 gr powdered sugar
  • 55 gr almonds
  • 55 gr raw pistachios
  • powdered green food coloring
  • 1/2 cup (125ml) whole milk
  • 1/2 cup (125ml) heavy cream
  • 1/2 vanilla bean, seeded
  • 1/4 cup (50gr) sugar
  • 2 egg yolks
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Published 2014-09-09 12:19:09 (2 years ago).

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