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Creamy Zucchini Orechiette

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Creamy Zucchini Orechiette

Ingredients

  • 2 teaspoons olive oil
  • 1 shallot, diced
  • 1 large clove garlic, minced
  • 1 medium zucchini, quartered lengthwise and cut into thin slices
  • kosher salt
  • 2 tablespoons fresh basil leaves, chopped
  • 3 tablespoons heavy cream
  • 1/2 lemon, zested and juiced
  • freshly ground pepper
  • 1 cup dried orechiette
  • 2-3 tablespoons freshly grated parmesan cheese
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Published 2014-09-09 14:15:23 (2 years ago).

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