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Creamy Zucchini & Coconut Milk Soup Recipe (Dairy-Free), Meeting Tartelette & The EVO Conference

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Creamy Zucchini & Coconut Milk Soup Recipe (Dairy-Free), Meeting Tartelette & The EVO Conference

Ingredients

  • 1 tbsp olive oil
  • 1/2 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 red jalapeno pepper, seeds &; membranes removed, and minced
  • 3 cups (packed) grated zucchini
  • 1 tbsp minced fresh mint leaves
  • 1/2 tsp kosher salt (plus more to taste)
  • 1/2 tsp freshly ground black pepper (plus more to taste)
  • 2 3/4 cups vegetable broth
  • 1/3 cup coconut milk
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