Save this EpicuriousSee original recipe on www.epicurious.com

Creamy White Polenta With Mushrooms And Mascarpone

advertise
Creamy White Polenta With Mushrooms And Mascarpone

Ingredients

  • 4 1/2 cups water
  • 1 cup coarse stone-ground white grits (preferably organic)
  • 1/4 cup heavy cream
  • 2 tablespoons finely grated parmigiano-reggiano
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lb assorted fresh exotic mushrooms such as porcini, oyster, chanterelle, lobster, and hedgehog
  • 3 tablespoons extra-virgin olive oil
  • 1 garlic clove, smashed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup water
  • 3 tablespoons cold unsalted butter
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/2 cup mascarpone
  • 2 tablespoons finely grated parmigiano-reggiano
advertise

Social Stats

0Rating
0-5
71Pinterest
Pins
31Facebook
Shares
1Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:25:04 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×