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Creamy White Grits And Chanterelle Mushrooms

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Creamy White Grits And Chanterelle Mushrooms

Ingredients

  • 1 pound of chanterelle mushrooms, roughly chopped
  • 1 tablespoon of finely chopped thyme, oregano and rosemary
  • 1 medium onion, roughly chopped
  • extra virgin olive oil
  • 1/2 cup of white grits
  • 1 tablespoon of butter
  • 1 cup of milk, plus more, to finish the grits
  • 2 high-quality mild italian sausages (optional)
  • 1 tablespoon of chopped, fresh parsley
  • salt and pepper
  • splash of white wine
  • parmesan cheese, for serving
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Published 2014-09-09 13:29:29 (2 years ago).

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