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Creamy Shrimp And Broccoli Fettuccine

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Creamy Shrimp And Broccoli Fettuccine

Ingredients

  • 2 to 3 cups broccoli florets, cut into bite-sized pieces
  • 1 pound fettuccine (use rice-pasta for gluten-free version)
  • extra virgin olive oil
  • 2 cups heavy cream
  • 2/3 cup white wine
  • 6 garlic cloves, thinly sliced
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound peeled, deveined shrimp (if using frozen shrimp, defrost by running cold water over them for a few minutes)
  • 2 tbsp finely chopped fresh parsley
  • salt
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Published 2014-09-09 15:29:23 (2 years ago).

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