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Creamy Shiitake Alfredo

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Creamy Shiitake Alfredo

Ingredients

  • coarse salt and ground pepper
  • 3/4 pound fusilli or other short twisted pasta
  • 2 tablespoons unsalted butter
  • 3 small shallots, thinly sliced
  • 3 garlic cloves, minced
  • 1 pound shiitake mushrooms, stemmed and thinly sliced
  • 2 tablespoons chopped fresh thyme leaves
  • 1/2 cup dry white wine, such as sauvignon blanc
  • 3/4 cup heavy cream
  • grated parmesan, for serving
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Published 2014-09-09 18:57:39 (2 years ago).

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