Save this TarteletteSee original recipe on www.tarteletteblog.com

Creamy Salmon Bisque & Rhubarb Tarte Tatin

advertise
Creamy Salmon Bisque & Rhubarb Tarte Tatin

Ingredients

  • 1 tablespoon olive oil
  • 3 small baby vidalia onions (sweet onion) or 1 large onion, sliced
  • 1 tablespoon chopped fresh rosemary
  • 3 zucchini, sliced
  • 1/2 pound small potatoes
  • 3 garlic cloves, minced
  • 1 pound wild salmon, boned, skinned and cut into large cubes
  • 4 to 6 cups seafood stock
  • salt and pepper to taste
  • 1 sheet of puff pastry (you can also find a gluten free puff pastry here) 3/4 cup (165g) sugar
  • 1/4 cup (60ml) water
  • 2 tablespoons (50gr) butter
  • 1/4 teaspoon cardamom
  • 1 1/2 pounds rhubarb, cut into 10cm long pieces (4 inches long)
advertise

Social Stats

0Rating
0-5
998Pinterest
Pins
75Facebook
Shares
24Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:37:43 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×