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Creamy Saffron Mussel And Spinach Pasta

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Creamy Saffron Mussel And Spinach Pasta

Ingredients

  • 2 pounds mussels
  • kosher salt
  • 1 pound casarecce pasta (fusilli is a good substitute)
  • 4 ounces baby spinach, roughly chopped
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 1/2 very large shallots, sliced (or 3 small shallots, about 1/4 cup total)
  • 2 cloves garlic, thinly sliced
  • freshly cracked black pepper
  • 1/4 cup dry white wine
  • 1/2 cup low-sodium chicken stock, preferably organic
  • 3/4 teaspoon saffron
  • 1/4 cup heavy cream
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Published 2014-09-09 13:13:26 (2 years ago).

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