Save this Fine CookingSee original recipe on www.finecooking.com

Creamy Rotini With Zucchini, Tomato, And Red Pepper

advertise
Creamy Rotini With Zucchini, Tomato, And Red Pepper

Ingredients

  • kosher salt
  • 2 tbs. olive oil
  • 1 small white onion, cut into 1/2-inch dice
  • 4 ripe roma tomatoes, cored, seeded, and cut into 1/2-inch dice
  • 1 medium zucchini, cut into 1/2-inch dice
  • 1 large red bell pepper, cored, seeded, and cut into 1/2-inch dice
  • 2 medium cloves garlic, finely chopped
  • freshly ground black pepper
  • 2 cups heavy cream
  • 1-3/4 oz. parmigiano-reggiano finely grated with a rasp (3/4 cup); more for serving
  • 1/2 cup thinly sliced fresh basil
  • 1 tbs. finely grated lemon zest (from 1 large lemon)
  • 1 lb. rotini, or other short corkscrew pasta
advertise

Social Stats

0Rating
0-5
649Pinterest
Pins
116Facebook
Shares
15Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 15:28:15 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×