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Creamy Roasted Garlic Soup With Sauteed Cauliflower & Fresh Herbs

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Creamy Roasted Garlic Soup With Sauteed Cauliflower & Fresh Herbs

Ingredients

  • 4 heads garlic, loose, papery skins removed and 1/4-inch of the tops cut off to expose cloves
  • 5 tbs. extra-virgin olive oil
  • 1/2 tsp. coarse salt; more to taste
  • 1/2 cup chopped onion
  • 1 leek (white and light green parts only), chopped and well rinsed
  • 2 large boiling potatoes, peeled and chopped
  • 1 tbs. fresh thyme, chopped
  • 1/2 cup dry white wine
  • 4 cups homemade or low-salt canned chicken or vegetable broth
  • freshly ground black pepper to taste
  • 1/4 cup chopped fresh sorrel leaves or chives, or a combination
  • 2 tbs. olive oil
  • 1 small head cauliflower (2 lb.), cut into small florets (about 1/2 inch at the widest point)
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Published 2014-09-09 13:25:25 (2 years ago).

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