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Creamy Roasted Cauliflower And Artichoke Soup

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Creamy Roasted Cauliflower And Artichoke Soup

Ingredients

  • 1 head cauliflower
  • extra virgin olive oil
  • 1 c. artichoke hearts
  • 2 or 3 cloves garlic, minced
  • 4 c. vegetable stock (or substitute chicken broth or plain water)
  • 1 c. light cream (or half and half, whole milk, or even heavy cream)
  • zest of one lemon
  • leaves from a few sprigs of fresh thyme, crushed
  • salt
  • fresh ground black pepper
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