Save this ChowSee original recipe on www.chow.com

Creamy Potato-Leek Soup

advertise
Creamy Potato-Leek Soup

Ingredients

  • 2 tablespoons unsalted butter (1/4 stick)
  • 2 cups finely chopped leeks (pale green and white parts only)
  • 4 cups peeled, medium-dice russet potatoes (about 1 1/2 pounds)
  • 1 tablespoon kosher salt
  • 1 teaspoon fresh thyme leaves (from 4 medium thyme sprigs)
  • 2 cups low-sodium vegetable broth
  • 3 cups water
  • 1/3 cup heavy cream
advertise

Social Stats

0Rating
0-5
137Pinterest
Pins
16Facebook
Shares
2Tweets
11StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:23:36 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×