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Creamy Polenta With Russian Kale & Mushrooms

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Creamy Polenta With Russian Kale & Mushrooms

Ingredients

  • 2 teaspoons olive oil
  • 4 cups cleaned and roughly chopped russian kale
  • 1/2 pound fresh shitake mushrooms, stemmed and sliced thin
  • 1/2 cup loosely packed fresh parsley
  • 2 cloves garlic, minced
  • 1/3 cup water or vegetable stock
  • salt and pepper to taste
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/3 cup fine grain yellow polenta
  • dash of freshly ground nutmeg
  • 1 tablespoon heavy cream
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Published 2014-09-07 19:59:28 (2 years ago).

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