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Creamy Onion Tart

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Creamy Onion Tart

Ingredients

  • 1 large white onion, very thinly sliced
  • 4 tablespoons (1/2 stick) unsalted butter
  • kosher salt and freshly ground pepper
  • 1/4 cup all-purpose flour
  • 3/4 cup whole milk, warmed
  • 1/3 cup heavy cream, warmed
  • 2 large eggs, at room temperature, lightly beaten
  • freshly grated nutmeg
  • 1/2 recipe pate brisee, blind baked
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