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Creamy Navy Bean Soup With Chicken & Veggies

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Creamy Navy Bean Soup With Chicken & Veggies

Ingredients

  • 2 c dried navy beans (or any white beans if you don’t have access to navy) divided
  • 1 c cooked chicken
  • 1 1/2 c mire poix
  • 1 c sweet peas
  • 6-8 small red skinned potatoes, quartered
  • 3 c + 1/2 c chicken or vegetable broth
  • 1 large clove of garlic, minced
  • 2 t olive oil, divided
  • 1/2 t thyme
  • 1/2 t tarragon
  • 1/2 t ground black pepper
  • 1/2 t sea salt
  • small bread bowl for serving (optional)
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