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Creamy Mushroom Soup

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Creamy Mushroom Soup

Ingredients

  • 2 tbsps unsalted butter
  • 2 tbsps olive oil
  • 1 medium onion, medium dice (~ 1 1/2 cups)
  • 4 cloves garlic, minced
  • 3/4 pound fresh mushrooms, wiped clean, trimmed, and thinly sliced (~ 4 1/2 cups) – i used portabella &; alba mushrooms
  • 1/2 ounce bag of dried porcini mushrooms, rehydrated in 1-2 cups boiling water (reserve the liquid, but leave any sandy dregs behind) – this is optional, but i did it
  • 2 tbsps plus 1 tsp fresh thyme leaves
  • 1/2 tsp salt to taste
  • 1/2 tsp ground black pepper to taste
  • 4 cups chicken or vegetable broth
  • 1/4 cup half-and-half
  • 3 tbsps dry sherry
  • 1 tbsp soy sauce
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