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Creamy Mushroom Soup With Blue Cheese Toasts

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Creamy Mushroom Soup With Blue Cheese Toasts

Ingredients

  • 2 tablespoons unsalted butter (1/4 stick)
  • 1 cup coarsely chopped yellow onion
  • 1/4 cup dry sherry
  • 2 garlic cloves, thinly sliced
  • 4 thyme sprigs, leaves removed
  • 2 pounds white mushrooms, sliced (about 12 cups)
  • 4 cups mushroom broth or water
  • 3/4 cup heavy cream
  • 2 teaspoons freshly squeezed lemon juice
  • 10 to 15 thin baguette slices
  • 3 ounces blue cheese, crumbled (about 2/3 cup)
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Published 2014-09-09 14:15:53 (2 years ago).

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