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Creamy Lemon Blueberry Crepes

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Creamy Lemon Blueberry Crepes

Ingredients

  • 3/4 cup all purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 cup milk
  • 1 egg
  • 1/4 teaspoon pure vanilla extract
  • 1 tablespoon melted butter
  • 1 cup frozen blueberries
  • 1/4 cup plus 1 tablespoon granulated sugar
  • 1 1/2 tablespoons cornstarch
  • 1/2 tablespoon lemon juice
  • 1/2 cup prepared lemon curd
  • 3 tablespoons softened cream cheese
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