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Creamy Goat Cheese Pasta With Spinach And Roasted Mushrooms

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Creamy Goat Cheese Pasta With Spinach And Roasted Mushrooms

Ingredients

  • 1 (8 ounce package) crimini mushrooms, stems removed and cut in half
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon minced garlic
  • salt and black pepper, to taste
  • 1 lb pasta
  • 4 cups spinach, coarsely chopped
  • 6 ounces goat cheese, crumbled
  • 1/3 cup freshly chopped basil
  • salt and black pepper, to taste
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