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Creamy Gazpacho

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Creamy Gazpacho

Ingredients

  • 1 large tomato (about 1/2 pound), cored and roughly chopped
  • 3/4 cup (6 ounces) plain yogurt, nonfat, lowfat, or regular
  • 2 tablespoons extra virgin olive oil, plus extra for drizzling
  • 10 basil leaves
  • 1 clove of garlic, roughly chopped
  • 1 scallion (white and light green parts), roughly chopped
  • 1/2 jalepeno pepper, cored and minced
  • 2 ice cubes
  • 1 teaspoon kosher salt
  • 1 teaspoon red wine vinegar, more to taste
  • ground black pepper to taste.
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Published 2014-09-09 13:23:05 (2 years ago).

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