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Creamy Fingerling Potato Salad (Vegan)

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Creamy Fingerling Potato Salad (Vegan)

Ingredients

  • 1 1/2 pounds fingerling potatoes (such as la ratte or russian banana), cut into 1/2-inch disks
  • 1/2 pound yukon gold potatoes (about 1 large), peeled, quartered lengthwise, and cut into 1/2-inch slices
  • kosher salt
  • 2 1/2 tablespoons white wine vinegar, divided
  • 1 tablespoon whole grain mustard
  • 1 tablespoon pickle relish
  • 1 tablespoon sugar, plus more as desired
  • 2 small shallots, one minced (about 1/4 cup), one thinly sliced (about 1/4 cup)
  • 1/4 cup extra-virgin olive oil, divided
  • 1 tablespoon capers, rinsed, drained, and roughly chopped
  • 2 stalks celery, finely diced
  • 1/4 cup roughly chopped fresh parsley leaves
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Published 2014-09-09 12:34:10 (2 years ago).

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