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Creamy Fettuccine With Brussels Sprouts & Mushrooms

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Creamy Fettuccine With Brussels Sprouts & Mushrooms

Ingredients

  • 12 ounces whole-wheat fettuccine
  • 2 cups low-fat milk
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons all-purpose flour
  • 4 cups sliced mixed mushrooms, such as cremini, oyster and/or shiitake
  • 1/2 teaspoon salt
  • 4 cups thinly sliced brussels sprouts
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon minced garlic
  • 1 cup finely shredded asiago cheese, plus more for garnish
  • 1/2 cup dry sherry, or 2 tablespoons sherry vinegar
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Published 2014-09-09 14:10:34 (2 years ago).

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