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Creamy Dandelion Greens And Goat Cheese Gratin

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Creamy Dandelion Greens And Goat Cheese Gratin

Ingredients

  • 1/2 tsp. unsalted butter
  • kosher salt
  • 1 lb. dandelion greens (about 1 large bunch)
  • 1 cup coarse fresh breadcrumbs
  • 3 tbs. plus 1/4 cup finely grated parmigiano-reggiano
  • 1-1/3 cups heavy cream
  • 2 cloves garlic, smashed and peeled
  • 1/4 tsp. finely grated lemon zest
  • freshly ground black pepper
  • 1-1/2 oz. fresh goat cheese
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Published 2014-09-09 12:23:21 (5 years ago).

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