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Creamy Curry Hummus

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Creamy Curry Hummus

Ingredients

  • 1 can (14 oz.) chickpeas (garbanzo beans), drained and rinsed
  • 2 1/2 tsp mild curry paste (such as patak's)
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp water
  • 1 tbsp fresh lemon juice
  • 1/4 tsp kosher salt
  • pinch of cayenne pepper, to taste
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Published 2014-09-09 13:11:18 (2 years ago).

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