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Creamy Crawfish Pasta

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Creamy Crawfish Pasta

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1 green bell pepper, diced small
  • 1 onion, diced small
  • 2 stalks celery, diced small
  • 3 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1 heaping teaspoon tomato paste
  • 1/2 cup dry white wine
  • 1 pound frozen cooked crawfish tails, thawed
  • 1 cup half and half or heavy cream
  • 1 teaspoon creole seasoning
  • red pepper flakes, to taste
  • kosher salt and freshly ground pepper, to taste
  • 16 ounces penne pasta, cooked according to package directions
  • chopped parsley, for serving
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Published 2014-09-09 12:38:07 (2 years ago).

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