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Creamy Chicken Spaghetti Casserole

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Creamy Chicken Spaghetti Casserole

Ingredients

  • 1 whole cut up fryer chicken
  • 1 stick 1/2 cup butter
  • 16 ounces, weight white mushrooms, sliced
  • ¼ cups dry white wine
  • kosher salt and pepper
  • ¼ cups flour
  • 2 cups chicken broth (reserved from chicken or canned)
  • 1-½ cup whole milk
  • ¼ cups (additional) dry white wine
  • 1 cup freshly grated parmesan cheese
  • 1 cup whole black olives, chopped
  • 1 teaspoon kosher salt, or to taste
  • freshly ground black pepper
  • extra cheese, for sprinkling
  • 1 pound thin spaghetti
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