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Creamy Chicken Pot Pie & Flakey Crust

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Creamy Chicken Pot Pie & Flakey Crust

Ingredients

  • 1 1/2 pounds (about 3 cups) boneless, skinless chicken breasts, cut into chunks
  • 1 medium onion, chopped
  • 1/2 cup fat-free cream of chicken soup
  • 1/2 cup reduced fat sour cream (or you could just an additional 1/2 cup of cream of chicken soup)
  • 1 (12 oz) package frozen mixed vegetables, thawed
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • pinch of black pepper
  • 1/4 teaspoon poultry seasoning or 1 teaspoon thyme
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