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Creamy Butter Crab

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Creamy Butter Crab

Ingredients

  • 2 lbs. mud crab (dungeness crab or stone crab is a great substitute)
  • 1 1/2 cup evaporated milk
  • 1 stick butter
  • 1 teaspoon sugar or to taste
  • 1/2 teaspoon salt or to taste
  • 3 tablespoons water
  • 1 teaspoon corn starch
  • 2 stalks curry leaves (you can get the curry leaves at indian grocery stores)
  • 5 bird’s eye chilies (lightly pounded)
  • 10 chinese buns (mantou/馒头)
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Published 2014-09-09 14:45:35 (2 years ago).

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