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Creamy Baked Penne With Chicken And Tomatoes

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Creamy Baked Penne With Chicken And Tomatoes

Ingredients

  • 6 tablespoons butter, plus more for baking dish
  • sea or kosher salt and fresh black pepper
  • 1 pound penne pasta (like barila whole grain)
  • 1 teaspoon olive oil
  • 2 boneless, skinless chicken breasts, cut in two
  • 1/2 cup all-purpose flour
  • 4 garlic cloves, minced
  • 6 cups whole milk
  • 1 can diced tomatoes, drained well and chopped into small pieces
  • 1 + 1/2 cups mozzarella cheese, shredded
  • 1 cup parmesan cheese, grated, divided
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