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Creamy Bacon Pasta With Roasted Vegetables

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Creamy Bacon Pasta With Roasted Vegetables

Ingredients

  • 1 red onion, roughly chopped
  • 6 oz (175 g) streaky bacon, chopped
  • 3 fairtrade peppers (mixed colours), roughly chopped
  • 1 lb 2 oz (500 g) dried conchiglie rigate pasta shells
  • 4 portabellini mushrooms, sliced
  • 5 1/2 oz (150 g) emmental cheese, finely grated
  • handful of fresh basil leaves, torn
  • 5 1/2 oz (150 g) half-fat creme fraiche
  • 1 tbsp olive oil
  • fairtrade black pepper
  • 12 vine cherry tomatoes, halved
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Published 2014-09-09 14:10:54 (2 years ago).

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