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Creamy Asparagus Soup

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Creamy Asparagus Soup

Ingredients

  • 1 pound asparagus, cut into 1-inch pieces
  • 1 1/2 teaspoons butter
  • 1 small onion, coarsely chopped
  • 1/2 leek, trimmed of all but 1 inch of dark-green top, sliced
  • 1 celery stalk, sliced
  • 1/4 teaspoon salt
  • 2 3/4 cups low-sodium chicken broth
  • white pepper
  • pinch of nutmeg (optional)
  • 1 tablespoon pine nuts
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