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Creamy Artichoke Lasagna Bake

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Creamy Artichoke Lasagna Bake

Ingredients

  • 9 sheets lasagna noodles, dry
  • 3 tablespoons olive oil
  • 2 9-ounce packages frozen artichoke hearts, thawed and halved lengthwise
  • 1/2 cup pine nuts
  • 4 cloves garlic, minced
  • 1 15-ounce carton ricotta cheese
  • 1 cup parmesan cheese, finely shredded
  • 1 cup snipped fresh basil
  • 1 egg
  • 3/4 teaspoon salt
  • 1 cup chicken or vegetable broth
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half or light cream
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Published 2014-09-09 13:29:24 (2 years ago).

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