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Creamed Spinach With Baked Eggs

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Creamed Spinach With Baked Eggs

Ingredients

  • 1 1/2 pounds baby spinach
  • 4 tablespoons (1/2 stick) butter
  • 2 tablespoons finely chopped onion
  • 2 teaspoons finely chopped garlic
  • 1/4 cup instant or all-purpose flour
  • 2 cups half-and-half or whole milk
  • 1/2 cup finely grated parmesan cheese
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon dry mustard
  • pinch of cayenne pepper
  • 3/4 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper, or to taste
  • 8 large or extra-large eggs, at room temperature
  • coarse salt and freshly ground black pepper
  • ground cayenne pepper or paprika, to taste
  • 1/4 cup finely grated parmesan cheese
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Published 2014-09-09 12:30:45 (2 years ago).

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