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Cream Of Mushroom Soup

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Cream Of Mushroom Soup

Ingredients

  • 1 pound regular white mushrooms, cleaned, quartered or sliced
  • 1 tbsp lemon juice
  • 1 tbsp unsalted butter
  • 2 tbsp minced shallots
  • 1 tbsp chopped fresh thyme or 1 teaspoon dried thyme
  • 1/2 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 2 cups heavy cream
  • 1 1/2 cups chicken stock
  • 1 teaspoon cornstarch dissolved in 1 tbsp water
  • minced parsley for garnish
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