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Cream Cheese And Mascarpone Cheesecake

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Cream Cheese And Mascarpone Cheesecake

Ingredients

  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • 1 1/4 cups plus 2 tablespoons sugar
  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups yellow cornmeal
  • 1/2 teaspoon table salt
  • 1 1/2 pounds cream cheese, room temperature
  • 1/2 pound mascarpone cheese, room temperature
  • 5 large whole eggs, plus 1 large egg yolk
  • 1/4 cup heavy cream
  • 1 tablespoon pure vanilla extract
  • zest of 1 orange and 1 lemon
  • stewed rhubarb
  • 1/2 pint raspberries
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