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Cream Cheese And Butterscotch Pumpkin Pies With Gingersnap Streusel Topping

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Cream Cheese And Butterscotch Pumpkin Pies With Gingersnap Streusel Topping

Ingredients

  • 1 9 inch pie shell, softened
  • 4 tablespoons softened cream cheese
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla
  • 1/4 cup butterscotch chips
  • 1/2 cup canned pumpkin
  • 2 tablespoons granulated sugar
  • 2 tablespoons heavy cream
  • 1/4 teaspoon ground cinnamon
  • 1 egg, beaten
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon ground gingersnap cookies
  • 1 tablespoon brown sugar
  • 1 tablespoon softened butter
  • 1/4 cup chopped pecans
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Published 2014-09-09 12:24:44 (2 years ago).

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