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Crawfish Boil

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Crawfish Boil

Ingredients

  • 2 cups kosher salt
  • 1 packet (3 ounces) zatarain’s crab boil spices or 2 1/2 tablespoons old bay seasoning, homemade or store-bought
  • 5 lemons, halved crosswise
  • 3 tablespoons cayenne pepper
  • 5 whole heads garlic, halved crosswise
  • 5 small onions, halved
  • 3 stalks celery, cut into large pieces (optional)
  • 3 green bell peppers, seeded and diced (optional)
  • 1/4 cup canola oil
  • 3 pounds smoked sausage, cut into 4-inch pieces
  • 20 small red bliss potatoes, scrubbed
  • 8 ears corn, shucked and halved
  • 8 whole artichokes, untrimmed (optional)
  • 20 pounds whole shell-on crawfish (fresh or frozen or already boiled), rinsed with fresh water or frozen if defrosted
  • 1 pound button mushrooms, stems removed, caps halved if large (optional)
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Published 2014-09-09 12:18:13 (2 years ago).

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