Save this David LebovitzSee original recipe on www.davidlebovitz.com

Cranberry Sorbet

advertise
Cranberry Sorbet

Ingredients

  • 1/2 cup (100g) sugar
  • 1/2 cup (125ml), plus 1/4 cup (60ml) water
  • 12 ounces (340g) fresh or frozen cranberries (if frozen, thaw first)
  • pinch of salt
  • 1/2 cup (125ml) orange or tangerine juice, preferably freshly squeezed
advertise

Social Stats

0Rating
0-5
151Pinterest
Pins
107Facebook
Shares
18Tweets
92StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:18:55 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×