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Cranberry Snacking Cake

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Cranberry Snacking Cake

Ingredients

  • 1 1/2 sticks (12 tablespoons; 170 grams) unsalted butter
  • 2 cups (227 grams) cranberries, fresh or frozen
  • 1/2 cup finely chopped walnuts, pecans, almonds, or any nut of your choosing
  • 1 1/2 cups (300 grams) granulated sugar, divided
  • 1 cup (125 grams) all-purpose flour
  • 2 large eggs, room temperature
  • finely grated zest of 1 lemon
  • 1 teaspoon (4 grams) vanilla extract
  • 1/2 teaspoon (2 grams) kosher salt
  • demerara sugar for sprinkling, optional
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Published 2014-09-09 12:31:05 (2 years ago).

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