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Cranberry Pistachio Biscotti

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Cranberry Pistachio Biscotti

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 8 tablespoons unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 tablespoon finely grated orange zest (from 1 orange)
  • 1 1/4 cups shelled unsalted pistachios
  • 1 cup dried cranberries
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Published 2014-09-09 14:16:29 (2 years ago).

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