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Cranberry Pecan Streusel Muffins

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Cranberry Pecan Streusel Muffins

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • pinch of salt
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter, cut up
  • 1/4 cup (1 ounce) pecans or walnuts, finely chopped
  • 1/2 cup granulated sugar
  • 1 cup cranberries, coarsely chopped
  • 1/2 cup (2 ounces) pecans or walnuts, chopped
  • 1 teaspoon grated orange zest
  • 1 teaspoon orange extract
  • 1 large egg at room temperature
  • 1 cup plain or orange yogurt, top liquid poured off
  • 4 tablespoons (1/4 cup) unsalted butter, melted, or canola oil
  • 2 tablespoons wheat germ
  • 1 1/2 cups unsifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda, if using
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
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