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Cranberry Orange Rugelach

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Cranberry Orange Rugelach

Ingredients

  • 2 cups (about 10 ounces) all purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons plus 1/4 cup sugar, divided
  • 8 ounces cream cheese, diced
  • 16 tablespoons (2 sticks) unsalted butter, diced
  • 1 cup dried cranberries
  • 3/4 cup finely chopped walnuts
  • 1 tablespoon grated orange zest
  • 1/2 cup apricot preserves
  • 1 large egg beaten with 1 teaspoon water, for egg wash
  • 1 tablespoon sugar
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