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www.ivillage.com
Cranberry-Orange Bread
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Ingredients
225 g (8 oz) fresh or thawed frozen cranberries
1/2 tsp fine sea salt
115 g (4 oz) unrefined granulated sugar
finely grated zest of 1 orange
225 g (8 oz) unbleached all-purpose flour
juice of 3 oranges
60 g (2 oz) wholewheat flour
90 ml (3 fl oz) vegetable oil
115 g (4 oz) unrefined light brown sugar, lightly packed
1 egg
2 tsp baking powder
1 tsp natural vanilla extract
1/2 tsp bicarbonate of soda
a little milk
Preparation
Read recipe ingredients and preparation on
www.ivillage.com
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