Cranberry-Orange Bread

Ingredients

• 225 g (8 oz) fresh or thawed frozen cranberries
• 1/2 tsp fine sea salt
• 115 g (4 oz) unrefined granulated sugar
• finely grated zest of 1 orange
• 225 g (8 oz) unbleached all-purpose flour
• juice of 3 oranges
• 60 g (2 oz) wholewheat flour
• 90 ml (3 fl oz) vegetable oil
• 115 g (4 oz) unrefined light brown sugar, lightly packed
• 1 egg
• 2 tsp baking powder
• 1 tsp natural vanilla extract
• 1/2 tsp bicarbonate of soda
• a little milk