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Cranberry-Fig Quinoa Tart

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Cranberry-Fig Quinoa Tart

Ingredients

  • 1/2 cup quinoa flour
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 4 ounces cold unsalted butter, cut into 1/2-inch pieces
  • 4 ounces cold cream cheese, cut into 1/2-inch pieces
  • 1/2 cup ice water
  • 5 ounces calimyrna figs, stems removed and halved (about 12 figs)
  • 2 cups frozen cranberries
  • 1 3/4 cups full-bodied red wine, such as zinfandel
  • 3/4 cup light-brown sugar
  • 2 teaspoons red-wine vinegar
  • 1 large egg, lightly beaten
  • granulated sugar, for sprinkling
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Published 2014-09-09 13:13:24 (2 years ago).

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