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Cranberry Cheesecake Muffins

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Cranberry Cheesecake Muffins

Ingredients

  • 2 1/2 cups gold medal all-purpose flour
  • 3/4 cup granulated white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup whole-berry cranberry sauce (canned or homemade)
  • 1/2 cup canola or vegetable oil
  • 1 large egg
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 8-ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1/2 teaspoon vanilla
  • chunky, sparkling sugar (or regular sugar)
  • a handful of fresh cranberries
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Published 2014-09-09 12:35:27 (2 years ago).

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