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Cranberry-Carrot Cake

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Cranberry-Carrot Cake

Ingredients

  • 8 to 10 ounces fresh cranberries
  • 1/3 cup granulated sugar
  • 1 3/4 cup whole wheat pastry or spelt flour
  • 2 tablespoons ground flaxseed, optional
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup apple sauce
  • 1/3 cup maple syrup
  • 2 tablespoons safflower or other light oil
  • 1 teaspoon vanilla extract
  • 1 cup grated carrot
  • 1/3 cup walnuts, finely chopped
  • 1/2 cup vegan cream cheese
  • 2 tablespoons maple syrup
  • 2 tablespoons rice mik or other plain or vanilla vegan milk
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Published 2014-09-09 14:15:09 (2 years ago).

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