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Cranberry Buckle

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Cranberry Buckle

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1 stick (4 ounces) unsalted butter, at room temperature, plus more for the pan
  • 3/4 cup granulated sugar
  • zest from 1 orange, preferably organic
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup sour cream (for the love of all things good, use full-fat)
  • 2 cups fresh or frozen cranberries
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon fine sea salt
  • 1 stick (4 ounces) unsalted butter, cold, cut into 1/4-inch cubes
  • 1 tablespoon vanilla extract
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Published 2014-09-09 12:35:38 (2 years ago).

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