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Crabmeat And Endive Salad

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Crabmeat And Endive Salad

Ingredients

  • 2 large tomatoes
  • 1 cup mayonnaise
  • 5 teaspoons freshly squeezed lemon juice
  • 1 tablespoon dijon mustard
  • 2 teaspoons cognac
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • pinch of cayenne pepper
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons snipped fresh chives
  • 2 tablespoons chopped fresh tarragon
  • 1 tablespoon olive oil
  • 2 cups peeled, chopped celery
  • coarse salt
  • 4 large belgian endives
  • 2 pounds jumbo lump crabmeat, picked through for shells
  • freshly ground black pepper
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Published 2014-09-09 19:00:11 (2 years ago).

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