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Crab Toasts With Sriracha Mayonnaise

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Crab Toasts With Sriracha Mayonnaise

Ingredients

  • 4 slices good sourdough bread
  • 3 tablespoons sriracha mayonnaise (recipe follows)
  • 8 ounces picked lump crabmeat, preferably peekytoe, picked over for bits of shell
  • crushed red chile flakes, optional
  • 1 lemon, cut into wedges
  • sriracha mayonnaise
  • 1 large egg yolk
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon kosher salt
  • 3/4 cup grapeseed or other neutral oil
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons sriracha
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Published 2014-09-09 12:38:44 (2 years ago).

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